Restaurants
L'Abissiou
                            
                                81 rue des Halles, Les Sables-d'Olonne, 85100, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
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Find bookable restaurants near meL'Abissiou
                            
                                81 rue des Halles, Les Sables-d'Olonne, 85100, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        This fine dining restaurant is tucked away in a quiet back street between the indoor market and the beautiful church, Notre-Dame-de-Bon-Port. Its name, in the local dialect, refers to the small fish caught by children in the port. At the helm, a talented pair, Mélanie Roussy and Boris Harispe, trained at Michelin-starred restaurants (including La Villa Madie), have decked the place out in a contemporary style (navy and white walls, designer furniture etc). The menu is packed with seafood dishes (among others) and constantly changes, as the chef scrupulously follows the seasons, works with all ingredients, premium or not, from sardines to scallops, with a keen sense for sauces and cooking techniques. A success.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        19:30-21:00
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        