Restaurants
Country Kitchen
                            3F, Rosewood Hotel, Jing Guang Centre, Hujialou, 1 Chaoyangmenwai Street, Chaoyang, Beijing, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Beijing Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meCountry Kitchen
                            3F, Rosewood Hotel, Jing Guang Centre, Hujialou, 1 Chaoyangmenwai Street, Chaoyang, Beijing, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Beijing Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                    
                        Reclaimed bricks, vintage ceramics and wood stoves set the rustic chic scene. Despite the panoramic views, your attention may be drawn to the rows of roast ducks in a display oven. The must-try chestnut-fed birds are prized for their unique nutty sweetness and crispy, wafer-thin skin. Well versed in both Beijing and Shandong cooking, the local chef presents a menu rich in distinctive Northern charm from rustic hand-cut noodles to exquisite seafood.