Restaurants

Niujie Halal Man Heng Ji

  • 14 Ping'anli West Street, Xicheng, Beijing, China Mainland
  • ¥¥ · Hotpot

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Niujie Halal Man Heng Ji

  • 14 Ping'anli West Street, Xicheng, Beijing, China Mainland
  • ¥¥ · Hotpot

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MICHELIN Guide’s Point Of View

Bib Gourmand: good quality, good value cooking

This restaurant specialises in instant-boiled mutton, a traditional Beijingese charcoal hot pot dish. Prized for its fine lean meat without the gamey taste, lamb from the Mongolian Sunite Prairie is used in their hot pot, along with beef from western Shandong. Pick the soup base that comes with the rare lamb ‘scorpion’ cut (marrow bone) for the tender, juicy meat and rich flavour. Other specialities include Muslim lamb tripe, and five-spice grilled lamb.

Facilities & Services

  • Air conditioning
  • Foreign credit cards not accepted

Credit cards accepted

Location

Information

+86 10 6612 6825

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