MICHELIN Guide Japan
Oniku Karyu
- 11-11 Nihombashikofunecho, Chuo-ku, Tokyo, 103-0024, Japan
- 27,000 JPY • Beef Specialities
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MICHELIN Guide Japan
Oniku Karyu
- 11-11 Nihombashikofunecho, Chuo-ku, Tokyo, 103-0024, Japan
- 27,000 JPY • Beef Specialities
MICHELIN Guide’s Point Of View
There is a great amount that can be learnt when it comes to wagyu, and this depth is what drew Haruka Katayanagi to it during his training. The kaiseki menu includes beef and communicates its appeal. He uses wagyu that he chooses himself from dressed carcasses. You can enjoy a variety of beef dishes, including beef tongue and awabi soup and beef saddle and raw uni sushi. He also adds touches of originality with, for example, Chinese and Western elements.
- m One MICHELIN Star: High quality cooking, worth a stop!
