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MICHELIN Guide Japan

Oniku Karyu

  • 11-11 Nihombashikofunecho, Chuo-ku, Tokyo, 103-0024, Japan
  • 27,000 JPY • Beef Specialities
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m
MICHELIN Guide Japan

Oniku Karyu

  • 11-11 Nihombashikofunecho, Chuo-ku, Tokyo, 103-0024, Japan
  • 27,000 JPY • Beef Specialities
MICHELIN Guide’s Point Of View

There is a great amount that can be learnt when it comes to wagyu, and this depth is what drew Haruka Katayanagi to it during his training. The kaiseki menu includes beef and communicates its appeal. He uses wagyu that he chooses himself from dressed carcasses. You can enjoy a variety of beef dishes, including beef tongue and awabi soup and beef saddle and raw uni sushi. He also adds touches of originality with, for example, Chinese and Western elements.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-3249-7776

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