Perhaps you are already familiar with the restaurant of the same name in Kallstadt. Here in Wachenheim, Bettina and Benjamin Peifer have come up with a new and interesting concept! After welcome drinks and appetisers in Gud Stubb (the former vicarage), you are introduced to their culinary philosophy in the pantry, before taking a seat in the minimalist urban-style restaurant area, either at the counter with a direct view into the kitchen, at a small table or in a koshitsu (a separate nook). A special fusion of the cuisines of the Palatinate and Japan is on offer. The focus is on regional and sustainably produced ingredients, cf. the sturgeon, which is sourced from a local breeder and lacquered with sweet soy sauce before being grilled to perfection and served with tender spinach and a potent truffle foam. The open fire plays a major role, producing wonderful roasted flavours! The front-of-house team is always on hand, and the chef often brings out dishes himself. Music adds to the pleasant atmosphere. Astute wine recommendations.