MICHELIN Guide Germany
Essigbrätlein
- Weinmarkt 3, Nuremberg, 90403, Germany
- 100 - 180 EUR • Innovative, Market Cuisine
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MICHELIN Guide Germany
Essigbrätlein
- Weinmarkt 3, Nuremberg, 90403, Germany
- 100 - 180 EUR • Innovative, Market Cuisine
MICHELIN Guide’s Point Of View
You have to ring the bell to be admitted to this small restaurant with an intimate atmosphere. Once inside, what you experience is harmonious, modern and creative natural cuisine without fuss or ostentation. The first-class produce is seasonal and sourced from selected producers, with a focus on the sustainable "leaf to root" philosophy.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
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MICHELIN Green Star: Gastronomy and sustainability
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We see ourselves as instigators and an interface between haute cuisine and sustainability in the kitchen. We source our produce from farmers in the region, take this reduction as a creative challenge, and are often in the field ourselves, animal products play an ever smaller role.
