Restaurants
MOTOÏ
                            
                                186 Tawarayacho, Nakagyo-ku, Kyoto, 604-0952, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        Reserve a table
MOTOÏ
                            
                                186 Tawarayacho, Nakagyo-ku, Kyoto, 604-0952, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        Housed in a remodeled Taisho-era residence, with a dining room looking out on a courtyard, MOTOÏ is suffused with the atmosphere of Old Japan. Kyoto native Motoi Maeda boasts careers in both Chinese and French cuisine, so he assembles prix fixe menus applying Kyoto customs to Chinese and French techniques. Sichuan-style tofu mousse is a chilled hors d’oeuvre. During seasonal festivals, Motoi cheerfully mixes elements of traditional events into his dishes.
 
                                         
                                         
                                         
                                         
                                        