Mandarin Oriental Geneva
Once upon a time this was the Hôtel du Rhône, a rare postwar modernist landmark. Its historic façade remains as grand as ever, while the interiors have been updated in a style that pays tribute to the hotel’s century-plus of history as well as the landscapes of Switzerland. The look is contemporary, and above all it’s eminently palatable — the Mandarin Oriental is not in the business of taking anything too far. The only thing that verges on excess, in fact, is the sheer comfort of it all, especially the marble bathrooms with their walk-in showers.
And it’s in the department of food and drink that the Mandarin Oriental, Geneva most straightforwardly displays both Eastern and Western influences. SACHI, the flagship restaurant, features the Japanese cooking of a Nobu-trained chef, as well as an omakase bar; it’s complemented by the Mediterranean flavors of Ottolenghi.
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