Restaurants
O Secadeiro
Lugar de Banzas 18, Serra de Outes, 15237, Spain
€€
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Farm to table
Reserve a table
O Secadeiro
Lugar de Banzas 18, Serra de Outes, 15237, Spain
€€
·
Farm to table
MICHELIN Green Star
Once in a while you come across a truly pleasant surprise in a rural setting run by chefs who have returned to their roots with the sole aim of showcasing what they have learnt elsewhere. This is definitely the case with couple Fernando and Eva, two cooks (although she is also in charge of the dining room service) who have restored her grandmother’s house and created their own vegetable garden (which also includes a greenhouse). Their contemporary cuisine has plenty of personality and is centred around a single seasonal vegetarian menu. We loved the roasted aubergines with miso!
"We have our own vegetable garden, including a small greenhouse, and calculate that 80% of the ingredients we use are from our local surroundings. We place a special focus on the plant world and are keen to revive native species such as the Lentellón de Banzas, a local variety of fava bean."
Location
