The dream of the late Sheikha Ahmed Al Meer – author of 'The Art of Qatari Cooking' – lives on through the proud and caring team who run this restaurant and who are determined to continue her desire to preserve and celebrate the country’s culinary past and to bring it into the 21st century. The traditional cooking is fresh and full of flavour; start your visit with a samosa or the Saasna salad, then the majboos is a must for main course and the wonderful date ice cream is a great way to finish.