Offering a seamless dining experience as intriguing as its name, this comfortable haven blends together creativity, attention to detail, and charm. Chef Taylor Stark and his team stitch together an ambitious multicourse menu from culinary influences near and far. The meal starts with a trio of canapés utilizing product trim, making a clear statement about the kitchen’s sustainable gastronomy efforts. From there, meals may include a Berkshire pork dumpling with a turmeric and dill broth, inspired by the flavors of Chiang Mai, or a five-spice roasted squab prepared like Chinese Peking duck. A rigorous commitment to local sourcing as well as gorgeously manicured presentations underpin these far-flung creations. Drinks are another knockout: An in-depth beverage program of beguiling cocktails (and their dry counterparts) alongside brilliantly curated wines further enhance this one-of-a-kind experience.