While the bones of its industrial past are present, this chic restaurant in Roma Norte is breezy and beautiful—it's the sort of place where you'll want to linger for hours. Máximo has only been here for a handful of years but Chef Eduardo Garcia's French and globally influenced Mexican cuisine is making an impression. Order à la carte or try their tasting menu that begins with a trio of snacks including a beet tartare tartlet topped with caviar; an infladita tucked with Comté cheese foam and caramelized onion, and a tempura-fried shiso leaf with kanpachi. From the abalone tostada with pepita sauce to the ceviche de pulpo with leche de tigre, these are creative and wildly flavorful dishes. Desserts lean savory, as in black truffle ice cream or flan topped with caviar.