Located in the heart of the city’s Eixample district, Nairod exudes personality everywhere you look, which doesn’t come as a surprise given that David Rustarazo (better known as Rusti) is at the helm – a self-made chef whose success is down to hard work and experience gained abroad. In this intimate, contemporary setting with a bistro vibe, you'll find market-fresh cuisine where flavour reigns supreme, with an increasing focus on fish and incredible game dishes in season (hare, venison, partridge and, in particular, pigeon). Fun fact: The name of the restaurant is an ode to the chef’s son, Dorian, but spelled backwards!