In this cosy, romantic restaurant comprising just eight tables, chef Allesio Fioriniello continues his father’s legacy by cooking up authentic Italian dishes with southern overtones (the family hails from Naples). He is helped along in his mission by childhood friend, Enzo, who takes charge in the restaurant. Carefully prepared, seasonal dishes are a model of their kind and could include the likes of a rich, beautifully textured parmigiana di melanzane or Rossini venison with seared milk bread and panzerotti.