This country house, accessible via a narrow driveway, is in a truly idyllic location with stables and paddocks, surrounded by woods and meadows. The food is seasonal and regional, served à la carte or in the form of a set menu. Ambitious and creative dishes such as "medley of tomatoes, rainbow trout, peach, marigold, spicy soup pearls", and "courgette flowers, bulgur, fennel, plum, buttermilk, lovage" are presented on handcrafted ceramics. The waitstaff are friendly and well-organised, and the wine recommendations are always spot on. Given the beautiful setting, tables on the terrace are coveted – especially in summer.