Set in a minimalist space where modern technique meets Korean tradition, this restaurant offers a quietly compelling dining experience. The chef, who grew up in a family rooted in the hospitality industry, draws on two decades of experience to highlight the pure, delicate flavors of seasonal Korean ingredients. The meal begins with finely crafted small bites paired with traditional Korean spirits, followed by a main course served in a refined ‘doksang’ style. A dessert trolley appears at the end, bringing the experience to an elegant close. During the day, natural light fills the serene room, making it an ideal setting for business meetings or intimate gatherings.