Florian Dauphin, son of friendly owners Eric and Isabelle Dauphin, is now at the helm of this restaurant, where you can look forward to cordial service. Diners are seated in a cosy setting to enjoy seasonal dishes that draw on French tradition . You can order à la carte or opt for a set menu. During the week, they propose a reasonably priced "Business Menü" at lunchtime. Access to the restaurant in the former brewery is via the inner courtyard. You also have the option of staying overnight: the six guestrooms have been individually designed by artist Margret Lafontaine.