Restaurantes
Chukasoba Uemachi
                            
                                A-22 Uemachi, Chuo-ku, Osaka, 540-0005, Japão
                            
                        
                        
                            
                            
                                
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                                        Comer sozinho
                                    
                                
                                    
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Encontrar restaurantes próximos que possam ser reservadosChukasoba Uemachi
                            
                                A-22 Uemachi, Chuo-ku, Osaka, 540-0005, Japão
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    Ramen
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                                    
                                        Vale a pena a espera
                                    
                                
                            
                        
                                    Bib Gourmand : as nossas melhores relações qualidade-preço
                                
                            
                                    Lugar pequeno
                                
                            The first thing you notice at Uemachi are the constant queues outside the door. The shop took the name of the neighbourhood as it aims to be a place beloved by locals. Its signature ramen dishes are ‘Shoyu’ (soy sauce) and ‘Shio’ (salt). The broth derives its richness from its meat base; the flavour of dried fermented fish and crunchy sardines add depth. Insisting on noodles with a satisfying finish, the shop kneads its own. The fare is somehow nostalgic, in both taste and presentation.
 
                                        