Guia MICHELIN Estados Unidos
Olmsted
- 659 Vanderbilt Ave., New York, 11238, Estados Unidos
- 100 USD • Atual, Americana contemporânea
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Guia MICHELIN Estados Unidos
Olmsted
- 659 Vanderbilt Ave., New York, 11238, Estados Unidos
- 100 USD • Atual, Americana contemporânea
Opinião do Guia MICHELIN

Olmsted hasn’t lost any of its luster, with Brooklynites continuing to pack its ever-hip and happening space. Reservations are a challenge, but those lucky enough to nab a seat are treated to Chef Greg Baxtrom’s concise and thoughtfully conceived menu of starters and entrées.
Forget farm to table; this kitchen is backyard to table thanks to a blooming and expanded vegetable and herb garden.
Creativity is abundant, as seen in snap pea sushi, which subs out rice for raw peas; and lobster thermidor with meaty crackers alongside a frothy lobster-Gruyère dip. While the carte changes often, a few constants remain, like the Thai green papaya salad tweaked with shaved asparagus, or a carrot crêpe draped over clams and plated on an orange dish—natch.
- = Bib Gourmand : as nossas melhores relações qualidade-preço
Compromisso para uma gastronomia sustentável
Iniciativas
Vegetable-forward menu highlighting produce from the backyard garden
As well as local farmers and purveyors; chef reuses produce by-products in both the kitchen and bar.
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T Ar-condicionado
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ˆ Brunch
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Cartão de crédito/débito aceite
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Essencial fazer reserva
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” Refeição no balcão