Tano Passami l'Olio

Tano Simonato demonstrates his skill in creating modern dishes full of different flavours and textures in this restaurant situated in an elegant residential district. This chef’s obvious passion for olive oils – he offers everyone a tasting – is typical of the Milanese spontaneity which is part of his warm personality. Don’t miss the piccione laccato al nero di melanzana (pigeon with aubergine) or the goat’s cheese in an orange and Caldiff-scented sugar glaze with truffles and balsamic vinegar – the latter has been a must here for some years now. The owner-chef is always on hand to suggest the best pairing for your dish from the extensive wine list, which boasts some interesting and unusual labels.