Raffles Hotel, Singapore
The extraordinary economic successes of modern Singapore have perhaps slightly dented its legendary style and soul. Since the 1991 renovation, the new Raffles has mixed old-world charm and new-world comfort. You don't stay at Raffles for the near-perfect imitation Victorian decor, you stay at Raffles for the intangibles — for its history, its reputation and the fact that it's probably one of the only bits of old Singapore left standing.
At Raffles, you are located in the middle of street vendor heaven. Try the curries, the noodles, and the satays, for Singapore is one of the only cities in Asia where you can eat the extremely tasty street stall food and not have your stomach suffer the consequences.
Service is predictably exquisite. It's obsessively perfect and at 2.5 staff members per guest, you won't be wanting. Besides, you can't leave Singapore without sipping a Singapore Sling at the Long Bar, the place of its origin. Actually, it's pretty foul — a cloying mix of brandy, pineapple juice, gin and Cointreau. But after a few, you might just see Raffles as the imperial paradise that it once was.
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