Savour Japanese cuisine in this exclusive restaurant bearing the hallmark of famous sommelier Marcos Granda, where the full focus is on enjoying the experience without worrying about the time (“toki” in Japanese). In this intimate and exclusive setting centred around a single sushi bar that is designed to personalise the guest experience to the full (Toki only has six seats!), chef Tadayoshi Teddy Motoa guides us on a magnificent journey through the history and evolution of Japanese cooking. His tasting menu shows us how the preparation of nigiri has changed over time (especially in the preparation of rice). In so doing, he enters into a dialogue with guests through three recipes (one contemporary, one from the 18C, and the third from the 16C) that are the height of delicacy, as well as premium ingredients that will delight the tastebuds. The extensive sake list is an added bonus.