Don’t let the less-than-swanky location fool you into thinking that this is anything less than an excellent vegan restaurant. Besides, once inside it feels more like a house with a lovely garden terrace, wood décor and wide-open kitchen. This is the kind of food that even meat-eaters can instantly love.

From the first bite of a mushroom umami burger with crisp lettuce and superb heirloom tomatoes, it is abundantly clear that these ingredients arrive fresh from the farm. Be sure to sample their Latin-style dishes like gluten-free picadillos tacos or empanadas. Polenta fries with jalapeños and caramelized onions are a hands-down favorite; while the sweet cashew cheesecake decked out with strawberries and an almond crust is a signature for good reason.