Tim Raue

European cuisine that draws on Asia for inspiration – Tim Raue pulls off this modern and refreshing feat in truly original fashion. This Berlin-born chef has a style that is all his own and certainly unique in Germany. He works with a highly skilled team to turn out his flavourful creations. Diners have a choice of set menus dubbed "Kolibri" (hummingbird) and "Koi", with his signature dishes of "Wasabi Langoustine" and "Peking Duck" available in each. There is also the option of a vegan set menu. The appeal of this place lies in its daring to be different, with the lively urban ambience in no way detracting from the high standard of the cuisine. Marie-Anne Wild and her charming front-of-house team will make you feel at home in this sleek and elegant restaurant. Wine lovers will delight in the fantastic selection of open wines.