Bricole

The atmosphere here is really neighbourly, almost intimate – you immediately feel welcome! This is due both to the appealing bistro setting and to cordial and professional proprietor and sommelier Fabian Fischer. He has a pleasingly personal touch in his dealings with guests and a clear enthusiasm when it comes to recommending the most suitable wine. Steven Zeidler is in charge in the kitchen. His set menu creatively combines regional tradition with influences from across the globe. Take, for example, his belly and back of lamb with millet, aubergine and BBQ flavours, a perfectly balanced dish, or his kohlrabi with gazpacho, fennel and dill, which is light and fresh yet full of finesse. A 100% vegetarian set menu is also available. Good to know: there are also a few small tables to be had on the pavement in front of the restaurant.