Music and nature prevail at Cuchara. The former infuses a “lounge-club” vibe, and the latter defines this trendy setting—wood and leather dominate. A seven-meter glass tree appears afloat! Cuchara veils mystery, intimacy, lunacy. Jan Tournier delights in surprise. His intensely flavoured, borderless cuisine bears a distinctive touch. From the unveiling of the first dish to juicy mouthfuls of butter-blanched plankton-topped oysters, crispy apple, and basil-kombu oil—clarity echoes: an exquisite indulgence awaits. Fresh, subtle Asian-inspired creations surprise at each turn. Preparing North Sea crab in tandem with green herbs and elevating it amidst broccoli-rabe oil, crude miso, and sourdough chips enhanced with wasabi reflects his skillful dash across flavours, balancing them with vibrant sensitivity. Expressive, enthralling cuisine—symphony of dazzling delights ensures astonishment at every turn!