DIM Dining sports a restful, confidential vibe, depicted by a compelling blend of Japanese minimalism and Western luxury. The seats at the counter command a fascinating view of the chefs at work. In keeping with the decor, the latter craft an intelligent cocktail of oriental delicacy with gutsy Gallic overtones. Asian cuisine is the playground of inventive chef Simon van Dun and his team, who playfully and unconventionally work with authentic local ingredients. The diner’s curiosity is constantly tickled as each mouthful seeks to surprise and astound. For example, the chef may quickly bake sea bream in a subtle spicy marinade, while Japanese grape liqueur serves as a stock for added sweetness and radish and samphire add a low-key peppery, briny edge. In the same vein, the chef enhances top-notch wagyu beef with smoky notes, offset by seasonal green veggies as a stock of wagyu fat and sake adds a rounded satisfying gutsy finish. Renowned sommelier and sake master, Jonas Kellens, rolls out his know-how with incredible pairings, in particular exquisitely curated teas! A whirlwind of culinary delights that leaves no one indifferent!