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MICHELIN Guide Portugal 2020

Brasa

  • Rua S. Pedro 4, Macedo de Cavaleiros, 5340-259, Portugal
  • 25 - 35 EUR • Traditional Cuisine
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MICHELIN Guide Portugal 2020

Brasa

  • Rua S. Pedro 4, Macedo de Cavaleiros, 5340-259, Portugal
  • 25 - 35 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

The friendly service and high level of cuisine should not come as surprise here given that the owner and his wife trained professionally in Paris for many years. In the modern dining room, with its dominant black and white tones and a large humorous mural on the theme of working in a kitchen, the à la carte offers traditional Portuguese recipes alongside numerous French dishes. Specialities here include the carpaccios, the fillet steak with a pepper sauce and, above all, its famous and impressive Francesinhas, a type of sandwich available in ten different varieties.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Simple restaurant
Specialty
  • Bombom de alheira com purê de maçã
  • Risotto nero de rabo de boi
  • Volcão de chocolate

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • } Mastercard credit card
  • X Visa credit card

Information

+351 278 421 722
Opening hours
Closed: 13-28 May, 9-23 September, Monday

Nearby Restaurants

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