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MICHELIN Guide Portugal

Brasa

  • Rua São Pedro 4, Macedo de Cavaleiros, 5340-259, Portugal
  • 25 - 40 EUR • Traditional Cuisine, French Contemporary
Take Away

Contact directly restaurant for further information

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MICHELIN Guide Portugal

Brasa

  • Rua São Pedro 4, Macedo de Cavaleiros, 5340-259, Portugal
  • 25 - 40 EUR • Traditional Cuisine, French Contemporary
MICHELIN Guide’s Point Of View

The friendly service and high level of cuisine should not come as surprise here given that the owner and his wife trained professionally in Paris for many years. In the modern dining room, with its dominant black and white tones and a large humorous mural on the theme of working in a kitchen, the à la carte offers traditional Portuguese recipes alongside numerous French dishes. Specialities here include the carpaccios, the fillet steak with a pepper sauce and, above all, its famous and impressive Francesinhas, a type of sandwich available in ten different varieties.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Tomate e burrata com sorbet de limão
  • Perna de cordeiro de leite com batata assada
  • Mousse de manga com sorbet de maracuja

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • Take away

Information

+351 278 421 722
Opening hours
Closed: 10-24 May, 13-27 September, Monday
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