Restaurants
L'Altévic
4 rue du Wiggensbach, Hattstatt, 68420, France
Cuisine:
Modern Cuisine
Price:
€€€
Good for:
Outdoor dining
Reserve a table
L'Altévic
4 rue du Wiggensbach, Hattstatt, 68420, France
Cuisine:
Modern Cuisine
Price:
€€€
Good for:
Outdoor dining
In an ultramodern glass and metal structure, Jean-Christophe Perrin serves up-to-date dishes inspired by the market: poultry and pork mushroom pâté en croute, shredded celery and mango chutney; duckling fillet with Espelette pepper, beetroot, turnip and blueberries; soufflé of Munwiller rhubarb…
