In the older part of this delightful town, by the edge of the River Exe, you'll find this cosy, rustic bistro that comes with a cheery atmosphere and sensible pricing. Seafood is the primary focus of the fixed-price menu, locally sourced and treated with real care by the chefs. In particular, there is real finesse shown in the use of bold flavours to skilfully enhance less luxurious ingredients, such as hake with cherry tomatoes or mackerel with wasabi and sea herbs. If you aren’t a local, this place will make you wish you were one.