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Xiang Shang Xiang
E2003, 2F, East Pavilion, SKP, 2001 North Section of Tianfu Avenue, Wuhou, Chengdu, China Mainland
¥¥
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Hunanese
Reservations are not available for this restaurant on our site
Find bookable restaurants near meXiang Shang Xiang
E2003, 2F, East Pavilion, SKP, 2001 North Section of Tianfu Avenue, Wuhou, Chengdu, China Mainland
¥¥
·
Hunanese
The Hunanese brand manager and kitchen team strive to re-create specialities from their home province as authentically as possible. The must-try fish head steamed with five different chillies flown in from Hunan mesmerises with a complex depth of spiciness, remarkable umami and punchy tartness. The 18-second stir-fried Xiangxi yellow beef uses the clod cut, rife with meaty flavour, in conjunction with chillies and aromatics for a real kick.
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