Restaurants
Chao Shang Chao (Xicheng)
                            
                                Basement Level, Winland IFC, 7 Jinrong Street, Xicheng, Beijing, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Chao Zhou
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meChao Shang Chao (Xicheng)
                            
                                Basement Level, Winland IFC, 7 Jinrong Street, Xicheng, Beijing, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Chao Zhou
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        This upmarket restaurant in Chaozhou is another gem from the F&B chain. Chef Gu, who hails from the city, has been cooking professionally for over 30 years. His menu is based on tradition but imbued with creativity. The boneless pigeon stuffed with bird's nest in matsutake broth delivers striking layers of textures. Professional wine and tea sommeliers take care of the libations. Chinese reds and whites aside, try the phoenix tea brewed with spring water.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        