Bib Gourmand • Inspectors’ favourites for good value
A smart brasserie with a zinc-topped bar, a black and white tiled floor, and caricatures of its regulars on the walls. Modern European dishes are executed with care and passion. Meats come from their own butcher's shop and mature steaks are a feature, with a choice of cuts from Poland, Ireland and Australia.
- Notable wine list
- Private dining rooms