Michelin Guide

By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.

Five new restaurants make their debut in the MICHELIN Guide Belgrade 2024, with talented and dynamic chefs still demonstrating attention to quality.

New Michelin entries in Split include PiNKU fish & wine and BÒME, while Konoba Kala in Supetar also makes an appearance. Let’s take a look at some of the must-visit restaurants in this delightful corner of Croatia

Discover more about our award for good quality, good value cooking

The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.

PRESS RELEASE

A UK Michelin Inspector wants his old life back.

An English Michelin inspector considers the language of food

A UK MICHELIN Guide Inspector reveals his best one ever

Why I Love Restaurants by a UK MICHELIN Guide Inspector

"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...

Why Foodies Should Take a Look at What Finland’s Capital Has to Offer

The Michelin Guide Inspectors reveal some secrets…

The MICHELIN Guide Nordic Countries will be presented in Norway for the first time.

Three new starred restaurants and seven new Bib Gourmands are in the latest edition.

At Inis Meáin Restaurant & Suites, on the remote Aran Island of Inishmaan

Three new cities are featured in the guide for the first time.

Five new two-starred restaurants are included in this year's guide.