Restaurants
Kása Palma
Kása Palma
Location
5 min.
Before We Forget: Reclaiming Philippine Food Memory
Dr. Gideon Lasco on why certain Philippine foods have disappeared while others, like ube, have returned.
5 min.
Discover Kakanin and the Many Ways Filipinos Celebrate Rice
From grain to gathering, kakanin holds a special place on Filipino tables. Know where to find these tasty — and filling — traditional snacks.
3 min.
How MICHELIN Restaurants Reimagine Classic Filipino Flavors as Drinks
From traditional brews to playful cocktails, MICHELIN restaurants across the Philippines reinterpret familiar flavors — turning everyday comforts into inventive, distinctly local drinks.
4 min.
Must-Try Filipino Desserts and Where to Enjoy Them in the Philippines
Bright, playful and rooted in tradition, these five Filipino desserts capture the country’s enduring sweet tooth.
4 min.
5 Philippine Restaurateurs Share How Travel Shapes Their Palates
Five Filipino restaurateurs reveal how travel shapes their craft — from market wanderings to regional flavors — and how to truly taste the world.
5 min.
2 Days in Manila: Connecting with the Capital City’s History and Soul
Manila is an old city that feels young. Between its MICHELIN-Starred restaurants and history-rich structures, the capital of the Philippines continues to shine through the years.
