Located inside a modern hotel just outside the old town (which, let's not forget, is a UNESCO World Heritage Site), the restaurant compensates for its rather anonymous location with classic, welcoming surroundings opening onto the bright first-floor dining room. The menu, which includes starters, soups, main courses and desserts, is varied and sure to satisfy both meat and fish lovers. The three-course lunch menu, inspired by traditional recipes from the Idrija area, is not to be missed. If you happen to stop by on a cool autumn day, warm yourself up with a delicious and flavoursome traditional soup called smukavc.