Restaurants
Kin Khao
                            55 Cyril Magnin St., San Francisco, CA, 94102, USA
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    Thai, Californian
                                
                                
                            
                        
                        
                    Reserve a table
Kin Khao
                            55 Cyril Magnin St., San Francisco, CA, 94102, USA
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    Thai, Californian
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        Tucked into an alcove of the Parc 55 hotel, the space is no great shakes in the décor department, but when it comes to layered, vibrantly flavorful Thai cooking with a produce-driven northern California flair, Chef Pim Techamuanvivit is in a league of her own.
The menu draws on tradition, but it’s a far cry from run-of-the-mill, with creative interpretations of classics as well as original offerings. A fragrant steamed curry mousse (hor mok), studded with tender mushrooms and served with crispy puffed rice cakes, is a tantalizing starter, and even a familiar dish like green curry is made memorable with slow-cooked rabbit sourced from a local farm. Expect bold, unapologetic flavors—certain dishes feature spice levels not for the faint of heart.
            The menu draws on tradition, but it’s a far cry from run-of-the-mill, with creative interpretations of classics as well as original offerings. A fragrant steamed curry mousse (hor mok), studded with tender mushrooms and served with crispy puffed rice cakes, is a tantalizing starter, and even a familiar dish like green curry is made memorable with slow-cooked rabbit sourced from a local farm. Expect bold, unapologetic flavors—certain dishes feature spice levels not for the faint of heart.
Location
                                    Monday
                                
                                
                                    
                                        11:30-14:00
                                    
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        11:30-14:00
                                    
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        11:30-14:00
                                    
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        11:30-14:00
                                    
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        11:30-14:00
                                    
                                
                                    
                                        17:30-22:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        11:30-14:00
                                    
                                
                                    
                                        17:30-22:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        11:30-14:00
                                    
                                
                                    
                                        17:30-21:00