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Tjuvholmen Sjømagasinet

MICHELIN Guide 2018
Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ó
Quite comfortable
Price
$$
350 to 500 NOK
MICHELIN Guide’s Point Of View
A vast restaurant with three dining rooms, a crab and lobster tank, a superb terrace and a wet fish shop. Its name means 'sea store' and menus are fittingly seafood based. Shellfish is from the nearby dock - the langoustines are fantastic.
Services
  • N Notable wine list
  • r Outdoor dining
  • { Private dining rooms

LOCATION

Address

Tjuvholmen Sjømagasinet

Tjuvholmen Allé 14, Oslo, 0251

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Visit Website
Tel.

+47 23 89 77 77

Opening hours

Closed Christmas, Easter, Sunday and bank holidays

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