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restauranteik

MICHELIN Guide 2019
Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ó
Quite comfortable
Price
$$
350 to 500 NOK
MICHELIN Guide’s Point Of View
Colourful abstract screens adorn the walls of this hotel restaurant close to the National Gallery. There's an inventive European element to the cooking, which is also informed by the chef's travels. The wine list offers a good range of older vintages, especially from Burgundy and Bordeaux.
Services
  • { Private dining rooms

LOCATION

Address

restauranteik

Clarion Collection H. Savoy, Universitetsgata 11, Oslo, 0164

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Tel.

+47 22 36 07 10

Opening hours

Closed July, Easter, Christmas, Sunday and Monday

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