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MICHELIN Guide Japan

Urokogumo

  • 1-15-12 Setagaya, Setagaya-ku, Tokyo, 154-0017, Japan
  • 5,000 - 7,000 JPY • Izakaya
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Urokogumo

  • 1-15-12 Setagaya, Setagaya-ku, Tokyo, 154-0017, Japan
  • 5,000 - 7,000 JPY • Izakaya
MICHELIN Guide’s Point Of View

‘Urokogumo’ means ‘cirrocumulus clouds’ and comes from the restaurant having opened in autumn under cloudy skies. ‘Uroko’ alone means ‘scaly’, and, sure enough, the restaurant specialises in fish. We recommend the sashimi, which comes with a great variety. The standard offerings are chawanmushi with shellfish dashi, and the crab cream croquettes. There are also shuko like liquor-soaked roasted cornetfish kobujime and shimesaba and ginger wrapped in nori.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-6338-3935
Opening hours
Closed: lunch: Monday-Saturday, Sunday

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