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MICHELIN Guide Japan

Gyozabo Chohakkai

  • 3-37-5 Asagayaminami, Suginami-ku, Tokyo, 166-0004, Japan
  • 2,000 - 4,000 JPY • Dumplings
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Gyozabo Chohakkai

  • 3-37-5 Asagayaminami, Suginami-ku, Tokyo, 166-0004, Japan
  • 2,000 - 4,000 JPY • Dumplings
MICHELIN Guide’s Point Of View

Here you can enjoy the different flavours and textures of gyoza dumplings prepared by either frying, steaming or boiling, or without the use of garlic. The chef, from Harbin in China, conveys the authentic Chinese cuisine and her speciality is the pan-fried gyoza dumpling called ‘Hanagyoza’. There are also creative dishes such as ‘Shojin steamed gyoza’ with vegetable filling and ‘Sichuan-style spicy boiled gyoza’.

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • T Air conditioning
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant
  • { Private dining room

Information

+81 3-3398-5527
Opening hours
Closed: Monday, lunch: Tuesday-Saturday, Sunday

Nearby Restaurants

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