Rooted in the time-tested wisdom of traditional Korean cuisine, Gaon’s menu presents dishes made with authentic ingredients. The chef Kim Byoung-jin's unique interpretation and confidence in his own culinary research is intuitively embedded in the establishment’s distinctive cuisine. The quiet, restful and elegant dining space, as well as refined service make for ideal companions to Gaon’s culinary offerings. Private dining rooms dedicated to social and business gatherings, coupled with a newly expanded dining hall, provide patrons with an array of cozy dining nooks.