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MICHELIN Guide Norway

Omakase by Vladimir Pak

  • Ruseløkkveien 3, Oslo, 0251, Norway
  • 1,650 NOK • Sushi
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MICHELIN Guide Norway

Omakase by Vladimir Pak

  • Ruseløkkveien 3, Oslo, 0251, Norway
  • 1,650 NOK • Sushi
MICHELIN Guide’s Point Of View

Experienced Sushi Master Vladimir welcomes just a handful of guests into his intimate restaurant at 7.15pm. The memorable dining experience comprises around 20 servings of Edomae sushi, dextrously crafted from an array of the world’s finest seafood – along with a few added extras, such as reindeer.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
The Chef
Speciality
  • Chawanmushi with shiitake mushroom
  • Nigiri sushi
  • Norwegian king crab and trout roe

Facilities & Services

  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • 1 Notable sake list
  • X Visa credit card

Information

+47 456 85 022
Opening hours
Closed: 19 July-8 August, Monday, lunch : Tuesday-Saturday, Sunday

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