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MICHELIN Guide 2020

Bokbacka

  • Skovveien 15, Oslo, 0257, Norway
  • 690 NOK • Modern Cuisine
MICHELIN Guide 2020

Bokbacka

  • Skovveien 15, Oslo, 0257, Norway
  • 690 NOK • Modern Cuisine
MICHELIN Guide’s Point Of View

A unique ‘food bar’ with clean, light styling and fun, idiosyncratic features; most seats are arranged around the open kitchen, with only 4 other tables available. Many of the theatrically presented dishes on the set omakase-style menu have a story.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant

Facilities & Services

  • { Private dining rooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+47 412 60 144
Opening hours
Closed: 6-12 April, 15 July-15 August, 23 December-5 January, Monday, Tuesday-Saturday lunch, Sunday

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