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MICHELIN Guide 2019

Bokbacka

  • Skovveien 15, Oslo, 0257, Norway
  • 795 - 795 NOK • Modern cuisine
MICHELIN Guide 2019

Bokbacka

  • Skovveien 15, Oslo, 0257, Norway
  • 795 - 795 NOK • Modern cuisine
MICHELIN Guide’s Point Of View

A unique 'food bar' with clean, light styling and fun, idiosyncratic features; most seats are arranged around the open kitchen, with only 4 other tables. Many of the theatrically presented dishes on the set omakase-style menu have a story.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • { Private dining rooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+47 412 60 144
Opening hours
Closed 14 July-11 August, 21 December-3 January, 14-22 April, Sunday-Monday and bank holidays

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