Restaurants

Udondokoro Shigemi

  • 4-7-7 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • ¥ · Udon

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Udondokoro Shigemi

  • 4-7-7 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • ¥ · Udon

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MICHELIN Guide’s Point Of View

Bib Gourmand: good quality, good value cooking
2
Small Shop

The owner-chef puts to work his experience in both Kagawa and Osaka. The flavour of the Kansai-style white dashi makes all the difference in the dipping sauce. To fully tease out the natural umami, the chef uses kombu as well as dried flakes of round herring and mackerel. Typical Sanuki items such as kake in dashi broth and bukkake with a smaller amount of rich broth dominate the menu. For this owner-chef, harmony between the two udon cultures is vital.

Facilities & Services

  • Air conditioning
  • Counter dining
  • Credit cards not accepted

Location

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