Restaurants

Kitahama Anagoya

  • 1-8-5 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan
  • ¥¥ · Anago / Saltwater Eel

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Kitahama Anagoya

  • 1-8-5 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan
  • ¥¥ · Anago / Saltwater Eel

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MICHELIN Guide’s Point Of View

Bib Gourmand: good quality, good value cooking

The owner-chef first encountered the larger ‘densuke’ anago while training. Astounded by the umami of the flesh and the distribution of the fat, he decided to open a shop specialising in these densuke anago. He prefers using thick anago from Tsushima. In sashimi, the ‘Sanshu-mori’, a combination plate of three cuts (thin, chunky and scorched) is popular. It’s also fun to compare shirayaki with sauce-grilled anago. To end, items such as anago on rice and steamed sushi of nianago are served.

Facilities & Services

  • Air conditioning
  • Cash only
  • Counter dining

Information

+81 90-2288-8299

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