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MICHELIN Guide USA

Una Pizza Napoletana

  • 175 Orchard St., New York, 10002, USA
  • 50 USD • Pizza
Reservations are not available for this restaurant on our site
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MICHELIN Guide USA

Una Pizza Napoletana

  • 175 Orchard St., New York, 10002, USA
  • 50 USD • Pizza
MICHELIN Guide’s Point Of View

After rallying crowds on both coasts of the country, pizza maestro Anthony Mangieri has settled down into this airy, black-and white-tiled hall lined with canned tomatoes and eager diners. He is serious about his craft and is usually the one tending to the wood-burning oven, which yields glorious Neapolitan-style pies with fluffy edges, papery crusts and minimal toppings that hardly go beyond bubbly gumdrops of mozzarella di bufala and sweet tomato sauce. Indeed, this is a team that cannot be bothered with anything else besides pizza. There are no appetizers – unless you count marinated olives or a jar of beans – and the dessert is limited to sorbet or gelato. Reservations are tough to score, but walk-ins can always aim early for the bar.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 646-692-3475

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