First on the agenda is finding this front door. This cocktail-slinging speakeasy is settled on the edge of Fort Greene Park and sequestered in the very back of Walter’s. While it could certainly thrive solely on its well-crafted drinks and moody, cool-kid vibe, the kitchen—which is no bigger than the size of an NYC apartment bathroom—refuses to play second fiddle. On the menu is a limited, Japanese-inspired tasting, with plenty of sumptuous surprises. Chawanmushi arrives warm, its texture custardy and the flavoring bold and rich. Chicken karaage is deftly fried and deliciously juicy; while prime rib marinated in koji is presented on a cast-iron pan with a dark, rigorous crust.
Servers are cheerful and never take themselves too seriously.