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New

Amâlia

  • 32 rue de la Fontaine-au-Roi, Paris, 75011, France
  • €€€€ · Modern Cuisine
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New

Amâlia

  • 32 rue de la Fontaine-au-Roi, Paris, 75011, France
  • €€€€ · Modern Cuisine

MICHELIN Guide’s Point Of View

Unlike many of the other restaurants in the east of Paris, this one has gone for classic elegance: a refined decor, tablecloths, stylish service. Perhaps this is the mark of the good taste of Italian couple Cecilia Spurio and Eugenio Anfuso, who are familiar with Michelin-starred restaurants. Prepared with small pieces of citrus fruit and cashew nuts, the smoked Galician veal tartare is served in a sea urchin shell, topped with a quenelle of sea urchin ice cream. For his red mullet à la bourguignonne, the chef arranges the fish on shredded beef and cabbage leaves, the whole of which is then doused with a superb sauce. This is a modern iteration of the French repertoire, punctuated by a few Italian touches or other influences from further afield, executed with precision and a clear penchant for acidic notes.

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+33 7 68 72 45 06

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