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MICHELIN Guide Norway 2020

Bare

  • Torgallmenningen 2, Bergen, 5014, Norway
  • 1,350 - 1,650 NOK • Innovative
m
MICHELIN Guide Norway 2020

Bare

  • Torgallmenningen 2, Bergen, 5014, Norway
  • 1,350 - 1,650 NOK • Innovative
MICHELIN Guide’s Point Of View

Dinner begins with snacks and drinks in the striking mirrored bar here on the 3rd floor of the Bergen Børs Hotel, while you choose between the half or full menu. The highly skilled kitchen makes excellent use of top quality organic produce; plates are never overcrowded so the main ingredient, be it langoustine or deer, has the space to shine.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Sea Urchin from Øygarden
  • Mangalitsa pig with yellowfoot and truffle
  • Onion ice cream with blackberry and Brunost cheese

Facilities & Services

  • E Non-smoking restaurant
  • R Lift
  • { Private dining room
  • Credit cards not accepted

Information

+47 400 02 455
Opening hours
Closed: 19 December-5 January, Monday, Tuesday, lunch : Wednesday-Saturday, Sunday

Nearby Restaurants

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